Grilled Shrimp & Steak Fajitas With Rice & Refried Beans

Nutrition (whole meal)

Calories

1188 kcal

Protein

75g

Carbs

94.5g

Fat

59.7g

Fiber

10.2g

Meal type

dinner

Tag

Bulking

Ingredients

• Steak, Grilled

  1 serving

  350 cal · 35g protein

• Shrimp, Grilled, large

  2 each

  40 cal · 9g protein

• Mexican Rice, Cooked

  1 cup

  200 cal · 4g protein

• Refried Bean, Cooked

  0.5 cup

  140 cal · 7g protein

• Bell Pepper, Cooked

  0.25 cup

  20 cal · 1g protein

• Onion, Cooked

  0.25 cup

  18 cal · 1g protein

• Tortilla, medium

  1 each

  140 cal · 4g protein

• Cheddar Cheese

  0.5 cup

  220 cal · 14g protein

• Sour Cream

  2 tbsp

  60 cal · 1g protein

• Water, Cold

  1 glass

  0 cal · 0g protein

Preparation

1. Marinate steak and shrimp briefly with fajita seasoning.
2. Grill steak to desired doneness and grill shrimp until opaque.
3. Sauté bell peppers and onions until tender-crisp.
4. Warm tortillas on the grill or skillet.
5. Plate rice and beans, top with steak, shrimp and vegetables; serve with cheese and sour cream.