Sour Cream

Sour cream is a cultured dairy product made by fermenting cream with lactic acid bacteria, giving it a tangy flavor and smooth, creamy texture. It’s commonly used as a condiment or ingredient—served on baked potatoes and tacos, stirred into dips and dressings, or added to sauces and baked goods. Users often track sour cream to log its nutrient content (fat, protein, carbohydrates, and calories), monitor portion sizes, and note dairy ingredients or allergens for dietary planning.