Tortilla

A tortilla is a thin, round flatbread traditionally made from corn or wheat (flour) and commonly used in Mexican and other cuisines. It’s often eaten as a vessel for fillings—tacos, burritos, quesadillas, and wraps—or served alongside dishes; people track tortillas to log portion size and nutrient content (calories, carbohydrates, fiber, sodium) or to account for dietary preferences and allergens such as gluten.