Bell Pepper

Bell pepper is a crisp, mild-flavored vegetable available in green, red, yellow, and orange varieties, commonly eaten raw in salads and dips or cooked in sautés, stir-fries, roasting, and stuffing. People often track bell peppers to log vegetable servings and nutrient intake—such as calories, carbohydrates, fiber, and vitamin C—or to support meal planning and recipe accuracy.