Food catalogingredient
Shrimp
Shrimp are small marine crustaceans commonly sold fresh or frozen and eaten worldwide. They are typically boiled, grilled, sautéed, or added to salads, pastas, stir-fries, and appetizers; people track shrimp to log portions and macronutrients, monitor calories and sodium, and record shellfish allergies for accurate dietary tracking.
Nutrition (default serving)
- Calories
- 140 kcal
- Protein
- 24g
- Carbs
- 4g
- Fat
- 4g
- Fiber
- 0g
- Default serving
- 8 each
Also known as
- Shrimp
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