Steak & Chicken Fajitas With Rice, Beans & Tortilla

Nutrition (whole meal)

Calories

1176 kcal

Protein

84g

Carbs

107g

Fat

45.7g

Fiber

20g

Meal type

dinner

Tag

Bulking

Ingredients

• Steak, Grilled

  1 serving

  280 cal · 26g protein

• Chicken Breast, Grilled

  1 serving

  180 cal · 32g protein

• Bell Pepper, Cooked

  0.5 cup

  15 cal · 1g protein

• Refried Bean, Cooked

  0.5 cup

  140 cal · 7g protein

• Rice, Cooked

  0.75 cup

  170 cal · 3g protein

• Flour Tortilla, medium

  1 each

  150 cal · 4g protein

• Guacamole

  3 tbsp

  75 cal · 1g protein

• Cheddar Cheese

  2 tbsp

  56 cal · 4g protein

• Black Bean, Cooked

  0.5 cup

  110 cal · 7g protein

Preparation

1. Marinate and season sliced steak and chicken.
2. Grill steak and chicken until cooked through, then rest and slice.
3. Sauté bell peppers (and onions if present) until tender.
4. Warm tortillas and reheat/plate rice and beans.
5. Assemble tortillas with guacamole, cheese and sliced steak; serve with rice and beans.