
Meal catalogBulking
Hard-Boiled Eggs With Mixed Berries & Greek Yogurt
Nutrition (whole meal)
- Calories
- 640 kcal
- Protein
- 41.8g
- Carbs
- 91.6g
- Fat
- 11.9g
- Fiber
- 10.3g
- Meal type
- breakfast
- Tag
- Bulking
Ingredients
- Egg, Cooked
2 each
156 cal · 13g protein
- Egg White, Cooked
3 each
51 cal · 11g protein
- Banana, Raw
0.5 each
53 cal · 1g protein
- Blackberry, Raw
0.5 cup
31 cal · 1g protein
- Blueberry, Raw
1 cup
85 cal · 1g protein
- Grape, Raw
1 cup
104 cal · 1g protein
- Greek Yogurt
1 each
100 cal · 15g protein
- Coconut Water, Ready To Drink
1 carton
60 cal · 0g protein
Preparation
- Place eggs in a pot, cover with water and boil until hard-cooked; cool in ice water.
- Peel all eggs and halve or leave whole as desired.
- Remove the yolks from three eggs and set the three egg whites aside; keep two eggs intact with yolks.
- Portion blueberries, blackberries and grapes into bowls and slice the banana.
- Open the yogurt and coconut water and arrange everything on the plate before serving.
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