Meal catalogBulking

Hard-Boiled Eggs With Mixed Berries & Greek Yogurt

Nutrition (whole meal)

Calories
640 kcal
Protein
41.8g
Carbs
91.6g
Fat
11.9g
Fiber
10.3g
Meal type
breakfast
Tag
Bulking

Ingredients

Preparation

  1. Place eggs in a pot, cover with water and boil until hard-cooked; cool in ice water.
  2. Peel all eggs and halve or leave whole as desired.
  3. Remove the yolks from three eggs and set the three egg whites aside; keep two eggs intact with yolks.
  4. Portion blueberries, blackberries and grapes into bowls and slice the banana.
  5. Open the yogurt and coconut water and arrange everything on the plate before serving.

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