Food catalogingredient
Blueberry
Blueberry is a small, round, dark-blue to purple berry with a sweet-tart flavor that is commonly eaten fresh or added to yogurt, cereal, smoothies, salads, and baked goods. People track blueberries to record portion sizes and monitor intake of carbohydrates, sugar, fiber, calories, and micronutrients as part of an overall food log or personal nutrition goals.
Nutrition (default serving)
- Calories
- 35 kcal
- Protein
- 0.6g
- Carbs
- 9g
- Fat
- 0.4g
- Fiber
- 4g
- Default serving
- 60 each
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Blueberry, Raw | — | 35 | 0.6g | 9g / 0.4g |
| Blueberry | — | 25 | 0.3g | 6g / 0.2g |
Also known as
- Blueberry
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Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.