Meal catalogBalanced

Scrambled Eggs With Banana, Clementine & Grapes

Nutrition (whole meal)

Calories
502 kcal
Protein
15.9g
Carbs
84g
Fat
14.7g
Fiber
8.2g
Meal type
lunch
Tag
Balanced

Ingredients

Preparation

  1. Crack eggs into a bowl and whisk until combined; season lightly.
  2. Heat a nonstick pan over medium and add a small amount of oil or butter.
  3. Pour eggs into the pan and gently scramble until mostly set but still moist.
  4. Plate the scrambled eggs and serve with banana, clementines, grapes and a carton of coconut water.

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