Food catalogingredient
Clementine
Clementines are small, sweet, easy-to-peel citrus fruits in the mandarin family, commonly eaten fresh as a snack or added to salads, desserts, or packed lunches. People log clementines to record portions and basic nutrients—such as calories, carbohydrates, sugar and fiber—so they can accurately track daily intake and include the fruit in their overall meal plan.
Nutrition (default serving)
- Calories
- 35 kcal
- Protein
- 0.6g
- Carbs
- 9g
- Fat
- 0.1g
- Fiber
- 1.5g
- Default serving
- 1 each
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Clementine, Raw | — | 35 | 0.6g | 9g / 0.1g |
| Clementine, small | small | 105 | 1.5g | 27g / 0.3g |
| Clementine, Raw, small | small | 70 | 1g | 18g / 0.2g |
Also known as
- Clementine
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Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.