Grilled Steak With Fried Eggs, Roasted Sweet Potato & Tortillas

Nutrition (whole meal)

Calories

1545 kcal

Protein

83.6g

Carbs

128.5g

Fat

65.1g

Fiber

13.5g

Meal type

lunch

Tag

Bulking

Ingredients

• Steak, Grilled

  6 oz

  430 cal · 46g protein

• Egg, Fried

  3 each

  270 cal · 18g protein

• Tortilla, Cooked

  4 each

  480 cal · 16g protein

• Sweet Potato, Roasted

  1 cup

  180 cal · 2g protein

• Beer, Ready To Drink

  1 bottle

  150 cal · 1g protein

• Clementine, Raw

  1 each

  35 cal · 1g protein

Preparation

1. Season steak and sear on high heat until desired doneness, then rest.
2. Toss sweet potato pieces with oil, roast until tender and caramelized.
3. Heat tortillas in a dry skillet until warm and lightly browned.
4. Fry eggs in butter or oil until whites are set and yolks reach desired doneness; season with salt and pepper.
5. Plate steak with roasted sweet potato, add eggs and warmed tortillas, serve with peeled clementine and beer.