Beer

Beer is a fermented beverage typically made from cereal grains (commonly barley), water, yeast, and hops, with styles ranging from light lagers to higher-ABV ales and stouts. People usually log beer by serving size—common entries include a 12 fl oz (355 ml) can or bottle, a 16 fl oz (473 ml) pint, or a 330 ml bottle—and may note the alcohol by volume (ABV) or select a “standard drink”; it’s commonly consumed with meals, at social gatherings, and during celebrations.