
Meal catalogBulking
Hard-Boiled Eggs With Blueberries, Blackberries & Donuts
Nutrition (whole meal)
- Calories
- 1170 kcal
- Protein
- 65.9g
- Carbs
- 131.9g
- Fat
- 36.3g
- Fiber
- 25g
- Meal type
- breakfast
- Tag
- Bulking
Ingredients
- Hard- Egg, Boiled, large
4 each
312 cal · 26g protein
- Blueberrie, Raw
1.5 cup
128 cal · 2g protein
- Blackberrie, Raw
1 cup
62 cal · 2g protein
- Raspberrie, Raw
0.75 cup
48 cal · 1g protein
- Donut, Fried
1 each
260 cal · 3g protein
- Greek Yogurt
2 each
240 cal · 30g protein
- Kiwi, Raw
2 each
120 cal · 2g protein
Preparation
- Bring eggs to a rolling boil and cook until hard-boiled (about 9–12 minutes).
- Cool eggs in ice water and peel.
- Rinse all berries and kiwis; slice kiwis if desired.
- Arrange eggs, bowls of berries, sliced kiwis, yogurt cups and donuts on a serving tray or plates.
- Serve immediately and refrigerate any leftovers.
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