Food catalogingredient
Blueberrie
Blueberrie is a small, round blue-purple fruit from the Vaccinium genus with a sweet-tart flavor, commonly eaten fresh or cooked. It’s often added to cereals, yogurt, smoothies, baked goods, and jams; people track it to log portion sizes and monitor carbohydrate, sugar, and overall fruit intake in their diet.
Nutrition (default serving)
- Calories
- 20 kcal
- Protein
- 0.3g
- Carbs
- 5g
- Fat
- 0.1g
- Fiber
- 1g
- Default serving
- 20 each
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Blueberrie | — | 20 | 0.3g | 5g / 0.1g |
| Blueberrie, Raw | — | 10 | 0.1g | 2.5g / 0.1g |
Also known as
- Blueberrie
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