Food catalogingredient
Raspberrie
Raspberrie (raspberry) is a small, soft berry with a sweet-tart flavor that is commonly eaten fresh, mixed into yogurt or cereal, blended into smoothies, or used in jams and baked goods. Users often track raspberries to record portion sizes and monitor intake of carbohydrates, fiber, and sugars, or to log them as an ingredient when tracking meals and recipes.
Nutrition (default serving)
- Calories
- 12 kcal
- Protein
- 0.3g
- Carbs
- 3g
- Fat
- 0.2g
- Fiber
- 2g
- Default serving
- 4 each
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Raspberrie | — | 12 | 0.3g | 3g / 0.2g |
| Raspberrie, Raw | — | 20 | 0.3g | 4.5g / 0.2g |
Also known as
- Raspberrie
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