Meal catalogBulking

Seared Filet Mignon With Roasted Chicken, Biscuits & Mashed Potatoes

Nutrition (whole meal)

Calories
1970 kcal
Protein
114g
Carbs
146g
Fat
100g
Fiber
10g
Meal type
dinner
Tag
Bulking

Ingredients

Preparation

  1. Season steak and bring to room temperature.
  2. Sear the steak in a hot pan until browned and finish in the oven to desired doneness.
  3. Season and roast chicken pieces until cooked through (165°F internal).
  4. Reheat mashed potatoes and macaroni & cheese until hot.
  5. Warm biscuits in the oven and plate steak, chicken and sides together.

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