Food catalogingredient
Chicken
Chicken is the meat from domesticated chickens, commonly sold as breast, thigh, wing, or drumstick cuts and used across many cuisines. It’s often roasted, grilled, fried, or added to soups, salads, stir‑fries, and sandwiches; people track chicken to log portion sizes, macronutrients (for example protein and fat), ingredients, or to support dietary preferences and meal planning.
Nutrition (default serving)
- Calories
- 400 kcal
- Protein
- 25g
- Carbs
- 30g
- Fat
- 20g
- Fiber
- 1g
- Default serving
- 1 cup
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Chicken, Fried | — | 400 | 25g | 30g / 20g |
| Chicken, Roasted | — | 420 | 36g | 0g / 30g |
| Chicken | — | 360 | 30g | 6g / 22g |
Also known as
- Chicken
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Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.