Biscuit

A biscuit is a small baked good that varies by region: in North America it’s a soft, flaky quick bread often served warm as a side or breakfast item, while in British English a biscuit is typically a sweet, crunchy cookie. People commonly eat biscuits with butter, gravy, jam, or as a snack, and may track them to log calories, macronutrients, portion sizes, or specific ingredients (e.g., gluten or added sugars) in their daily food diary.