Meal catalogBalanced

Strawberry Mousse Pie With Whipped Cream & Graham Crust

Nutrition (whole meal)

Calories
403 kcal
Protein
6.9g
Carbs
39.8g
Fat
26.5g
Fiber
1.7g
Meal type
dinner
Tag
Balanced

Ingredients

Preparation

  1. Prepare and press graham cracker crumbs into a pie pan; bake until set and cool.
  2. Whip filling ingredients together until smooth and airy, fold in strawberry puree.
  3. Pour mousse over cooled crust and smooth the top.
  4. Chill the assembled pie until fully set (several hours).
  5. Slice and top each piece with whipped cream and a fresh strawberry before serving.

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