Graham Cracker Crust

Graham cracker crust is a dessert crust made from crushed graham crackers mixed with a fat (often butter) and sometimes sugar, then pressed into a pan and baked or chilled to set. It’s commonly used as the base for cheesecakes, key lime pie, and other tarts and pies, and users may track it to account for its contributions to calories, carbohydrates, fats, sugars, and potential allergens when logging recipes or portion sizes.