Food catalogingredient
Whipped Cream
Whipped cream is a light, aerated topping made by whipping heavy cream or cream alternatives, often sweetened or stabilized for texture. It’s commonly added to desserts, hot beverages, and fruit; people track it to record portion size and key nutrients (calories, fat, added sugars) or to note ingredients for allergies and dietary preferences.
Nutrition (default serving)
- Calories
- 30 kcal
- Protein
- 0.3g
- Carbs
- 1g
- Fat
- 3g
- Fiber
- 0g
- Default serving
- 2 tbsp
Also known as
- Whipped Cream
PepTok Nutrition
Track this food in your macro diary
Scan a plate, confirm portions, and keep calories and macros on track—without spreadsheets.
Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.