Food catalogingredient
Strawberry
Strawberries are small red fruits with a sweet-tart flavor, commonly eaten fresh or used in smoothies, salads, desserts, and preserves. People log strawberries to record calories, carbohydrates (including natural sugars), fiber and micronutrients, and to manage portion sizes, dietary preferences, or allergies.
Nutrition (default serving)
- Calories
- 18 kcal
- Protein
- 0.4g
- Carbs
- 4.2g
- Fat
- 0.2g
- Fiber
- 1.2g
- Default serving
- 3 each
Also known as
- Strawberry
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