Strawberry Mousse

Strawberry mousse is a light, airy dessert made by folding whipped cream or beaten egg whites into strawberry purée with sugar and often a stabilizer such as gelatin. It’s typically served chilled in individual dishes, used as a layer in parfaits or cakes, or piped as a topping. People track it to record portion sizes and capture calories, sugar, fat, and allergen information, since homemade recipes and commercial versions can vary in ingredients and nutrient content.