Steak Taco With Mexican Rice & Guacamole

Nutrition (whole meal)

Calories

638 kcal

Protein

32g

Carbs

57.2g

Fat

32.8g

Fiber

5g

Meal type

snack

Tag

Bulking

Ingredients

• Flour Tortilla

  1 each

  120 cal · 3g protein

• Beef Steak, Grilled

  3 oz

  210 cal · 22g protein

• Mexican Rice, Cooked

  0.5 cup

  140 cal · 3g protein

• Guacamole

  2 tbsp

  50 cal · 1g protein

• Corn, Grilled

  2 tbsp

  30 cal · 1g protein

• Shredded Cheese

  1 tbsp

  28 cal · 2g protein

• Creamy Sauce

  1 tbsp

  60 cal · 0g protein

Preparation

1. Warm the tortilla on a skillet or comal until pliable.
2. Grill or sear the steak to desired doneness and slice thinly against the grain.
3. Heat the rice and corn together until warm.
4. Assemble taco: place steak on tortilla, add rice, corn, guacamole, cheese and drizzle sauce.