Meal catalogBalanced

Egg Whites With Greek Yogurt, Blackberries & Mango

Nutrition (whole meal)

Calories
574 kcal
Protein
45.9g
Carbs
90.7g
Fat
2.5g
Fiber
12.2g
Meal type
breakfast
Tag
Balanced

Ingredients

Preparation

  1. Slice the peach, mango and banana and arrange on the cutting board.
  2. Place blackberries and grapes into a bowl and set next to the fruit.
  3. Arrange cooked egg whites and place the two yogurt containers nearby.
  4. Serve chilled coconut water alongside and enjoy.

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