Food catalogingredient
Red Grape
Red grape is a small, round fruit with red-to-purple skin from the grapevine, commonly eaten fresh as a snack, tossed into salads or cheese plates, frozen for a cool treat, or pressed for juice and wine. People track red grapes to record portion size and carbohydrate/sugar content, log calories and fiber, and compare servings across meals for accurate nutrition monitoring.
Nutrition (default serving)
- Calories
- 50 kcal
- Protein
- 0.6g
- Carbs
- 13g
- Fat
- 0.2g
- Fiber
- 0.8g
- Default serving
- 8 each
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Red Grape, Raw | — | 50 | 0.6g | 13g / 0.2g |
| Red Grape | — | 104 | 1.1g | 27g / 0.2g |
Also known as
- Red Grape
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