Scrambled Eggs With Bacon, Toast & Berries

Nutrition (whole meal)

Calories

908 kcal

Protein

50g

Carbs

59g

Fat

56.8g

Fiber

9.6g

Meal type

breakfast

Tag

Bulking

Ingredients

• Egg, Cooked

  4 large

  360 cal · 24g protein

• Bacon, Cooked

  3 slice

  270 cal · 18g protein

• Sourdough Bread

  1 slice

  140 cal · 5g protein

• Raspberrie, Raw

  0.25 cup

  16 cal · 0g protein

• Blackberrie, Raw

  0.5 cup

  31 cal · 1g protein

• Blueberrie, Raw

  0.25 cup

  21 cal · 0g protein

• Green Grape, Raw

  10 each

  40 cal · 0g protein

• Coffee, Hot

  1 cup

  30 cal · 1g protein

Preparation

1. Cook bacon in a skillet over medium heat until browned and crisp.
2. Whisk eggs, season, and cook in a nonstick pan, stirring to scramble until set.
3. Toast the bread to desired doneness.
4. Plate eggs, bacon and toast; add bowls of berries and grapes and serve with hot coffee.