Bacon

Bacon is thinly sliced, cured (and often smoked) pork belly or back that is typically pan-fried, baked, or grilled until crisp. It’s commonly served as a breakfast side, in sandwiches and burgers, or used crumbled as a topping for salads and casseroles. People track bacon to record portion size and preparation differences and to log calories, macronutrients, and sodium for accurate dietary records or to honor personal dietary preferences and restrictions.