Meal catalogBalanced

Scrambled Eggs With Gouda, Banana & Mixed Berries

Nutrition (whole meal)

Calories
592 kcal
Protein
34.7g
Carbs
53.7g
Fat
29.2g
Fiber
6.6g
Meal type
breakfast
Tag
Balanced

Ingredients

Preparation

  1. Crack and whisk the eggs until blended; season if desired.
  2. Heat a nonstick skillet over medium and add butter or oil.
  3. Pour eggs into the pan and gently stir until softly set.
  4. Stir in or top with cubed Gouda briefly to warm and slightly melt.
  5. Plate the eggs and serve with the banana and bowls of grapes and berries.

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