Meal catalogCutting

Scrambled Eggs With Orange, Banana & Mixed Berries

Nutrition (whole meal)

Calories
359 kcal
Protein
10.4g
Carbs
73.2g
Fat
6.4g
Fiber
15.6g
Meal type
breakfast
Tag
Cutting

Ingredients

Preparation

  1. Crack and whisk the eggs with a pinch of salt and pepper.
  2. Heat a nonstick pan and add a small amount of butter or oil.
  3. Pour eggs into the pan and gently stir until softly set and cooked through.
  4. Peel the orange and separate halves; rinse the grapes and berries.
  5. Arrange scrambled eggs, banana, orange, grapes and berries on plates and serve.

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