Scrambled Eggs With Banana, Raspberries & Blackberries

Nutrition (whole meal)

Calories

525 kcal

Protein

26.7g

Carbs

45g

Fat

28.9g

Fiber

13g

Meal type

breakfast

Tag

Balanced

Ingredients

• Egg

  4 each

  360 cal · 24g protein

• Banana, Raw

  1 each

  110 cal · 1g protein

• Raspberry, Raw

  20 each

  25 cal · 1g protein

• Blackberry, Raw

  12 each

  30 cal · 1g protein

• Water, Cold

  1 glass

  0 cal · 0g protein

Preparation

1. Whisk eggs until blended.
2. Heat a nonstick pan and add a little butter or oil.
3. Pour eggs into pan and let set briefly.
4. Gently stir and fold eggs until softly cooked.
5. Plate eggs and serve with banana and berries; enjoy.