Spicy Baked Salmon Sushi Casserole With Rice & Scallions

Nutrition (whole meal)

Calories

525 kcal

Protein

27.2g

Carbs

54.6g

Fat

22g

Fiber

1g

Meal type

dinner

Tag

Balanced

Ingredients

• Salmon, Baked

  85 g

  175 cal · 22g protein

• White Rice, Cooked

  200 g

  240 cal · 5g protein

• Spicy Mayo

  1 tbsp

  90 cal · 0g protein

• Sesame Seed

  1 tsp

  18 cal · 1g protein

• Scallion, Raw

  1 tbsp

  2 cal · 0g protein

Preparation

1. Cook sushi/short-grain rice until tender and let cool slightly.
2. Flake cooked salmon and mix with mayonnaise and sriracha to make a spicy topping.
3. Press rice evenly into a baking dish and spread the salmon mixture over the rice.
4. Broil or bake briefly until the top is slightly browned and bubbly.
5. Garnish with sesame seeds and sliced scallions before serving.