Food catalogingredient
Spicy Mayo
Spicy mayo is a creamy condiment made by combining mayonnaise with chili-based ingredients (for example, hot sauce or chili paste) and sometimes a touch of acid like vinegar or lemon. It’s commonly used as a dip or spread for sushi, sandwiches, fries, and bowls; people track it to record added calories, fat, sodium, and serving sizes when logging meals or recipes.
Nutrition (default serving)
- Calories
- 90 kcal
- Protein
- 0.1g
- Carbs
- 0.5g
- Fat
- 10g
- Fiber
- 0g
- Default serving
- 1 tbsp
Also known as
- Spicy Mayo
PepTok Nutrition
Track this food in your macro diary
Scan a plate, confirm portions, and keep calories and macros on track—without spreadsheets.
Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.