Scallion

Scallion (also called green onion) is a young onion with a white base and long green stalks, offering a mild, fresh onion flavor used like an herb. It’s commonly sliced raw as a garnish on salads, soups, and tacos or added to stir-fries, omelets, and marinades; people track scallions to log ingredient amounts for recipes and to monitor calories, macronutrients, sodium, and portion sizes for accurate meal records.