Grilled Steak Tacos With Roasted Sweet Potato & Melted Cheese

Nutrition (whole meal)

Calories

868 kcal

Protein

56g

Carbs

61g

Fat

49.2g

Fiber

4g

Meal type

lunch

Tag

Bulking

Ingredients

• Flour Tortilla, Cooked

  2 each

  280 cal · 8g protein

• Beef Steak, Grilled

  170 g

  420 cal · 42g protein

• Sweet Potato, Roasted

  80 g

  68 cal · 1g protein

• Soft Cheese

  30 g

  100 cal · 5g protein

Preparation

1. Season steak and grill to desired doneness, then rest 4–5 minutes.
2. Roast sweet potato pieces until tender and lightly charred.
3. Warm flour tortillas on a hot skillet until pliable.
4. Slice or chop steak and divide between tortillas.
5. Top tacos with roasted sweet potato and melted cheese, then fold and serve.