Food catalogingredient
Soft Cheese
Soft cheese refers to cheeses with high moisture and a creamy, spreadable texture—examples include Brie, Camembert, fresh chèvre, and ricotta. It’s commonly eaten spread on bread or crackers, added to salads and desserts, or melted into dishes, and people may track it to record portion sizes and intake of calories, macronutrients, sodium, or specific allergens as part of meal planning and dietary monitoring.
Nutrition (default serving)
- Calories
- 100 kcal
- Protein
- 5g
- Carbs
- 1g
- Fat
- 9g
- Fiber
- 0g
- Default serving
- 30 g
Also known as
- Soft Cheese
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