Meal catalogBulking

Grilled Beef Steak With White Rice & Water

Nutrition (whole meal)

Calories
810 kcal
Protein
52g
Carbs
90g
Fat
25g
Fiber
1g
Meal type
dinner
Tag
Bulking

Ingredients

Preparation

  1. Season steaks with salt and pepper.
  2. Sear steaks over high heat until browned and cooked to desired doneness.
  3. Cook rice according to package instructions until tender.
  4. Let steaks rest 3–5 minutes before slicing.
  5. Serve steaks with the cooked rice and a bottle of water.

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