Grilled Steak With Shrimp Fried Rice & Garlic Green Beans

Nutrition (whole meal)

Calories

930 kcal

Protein

66g

Carbs

56g

Fat

44g

Fiber

5g

Meal type

dinner

Tag

Bulking

Ingredients

• Beef Steak, Grilled

  6 oz

  420 cal · 42g protein

• Shrimp Rice, Cooked

  1 cup

  420 cal · 22g protein

• Green Bean, Cooked

  1 cup

  90 cal · 2g protein

Preparation

1. Season steak and grill or sear on high heat until desired doneness, then rest 5 minutes.
2. Heat oil in a skillet and sauté cooked rice with shrimp, soy sauce, and aromatics until evenly coated and heated through.
3. In a separate pan, sauté green beans with a little oil and minced garlic until tender-crisp.
4. Adjust seasoning for each component (salt, pepper, soy sauce) and combine components on a plate.
5. Serve steak alongside shrimp fried rice and green beans while hot.