Food catalogingredient
Green Bean
Green bean—also called snap bean or string bean—is the edible unripe pod of the common bean plant and is commonly eaten raw or cooked (steamed, sautéed, roasted) or added to salads, stir-fries, and casseroles. Users track green beans to log vegetable servings and portion sizes and to account for calories, carbohydrates, fiber, and sodium, which can vary by preparation (fresh, frozen, or canned), for more accurate nutrition records.
Nutrition (default serving)
- Calories
- 80 kcal
- Protein
- 2g
- Carbs
- 6g
- Fat
- 6g
- Fiber
- 2g
- Default serving
- 0.5 cup
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Green Bean, Cooked | — | 80 | 2g | 6g / 6g |
| Green Bean, Steamed | — | 22 | 1.2g | 4.5g / 0.1g |
| Green Bean, Cooked, small | small | 20 | 1g | 4g / 0g |
| Green Bean, Cooked, medium | medium | 70 | 2g | 8g / 3g |
| Green Bean, Steamed, small | small | 60 | 2g | 7g / 3g |
Also known as
- Green Bean
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Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.