
Meal catalogBulking
Grilled Steak With Rice & Sparkling Water
Nutrition (whole meal)
- Calories
- 780 kcal
- Protein
- 60g
- Carbs
- 48g
- Fat
- 41.3g
- Fiber
- 0.7g
- Meal type
- dinner
- Tag
- Bulking
Ingredients
- Steak, Grilled
1 each
560 cal · 56g protein
- White Rice, Cooked
1 cup
220 cal · 4g protein
0 cal · 0g protein
Preparation
- Season steak evenly with salt, pepper and spice rub.
- Preheat a grill or heavy skillet over high heat.
- Sear steak 3–5 minutes per side until desired doneness.
- Remove steak and let rest 5 minutes before slicing.
- Warm the cooked rice and serve alongside the steak; serve water chilled.
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