
Meal catalogBulking
Egg Whites With Honeydew, Golden Kiwi & Greek Yogurt
Nutrition (whole meal)
- Calories
- 864 kcal
- Protein
- 62.8g
- Carbs
- 153.8g
- Fat
- 9.3g
- Fiber
- 17.5g
- Meal type
- breakfast
- Tag
- Bulking
Ingredients
- Egg White, Boiled
4 each
68 cal · 14g protein
- Blueberrie, Raw
1 cup
84 cal · 1g protein
- Raspberrie, Raw
0.25 cup
16 cal · 0g protein
- Pineapple, Raw
1 cup
82 cal · 1g protein
- Honeydew Melon, Raw
2 half
244 cal · 4g protein
- Golden Kiwi, Raw
2 each
110 cal · 2g protein
- Greek Yogurt
2 each
260 cal · 40g protein
Preparation
- Separate four egg whites from yolks and reserve yolks if desired.
- Cook the egg whites until set (boil, steam, or poach until firm).
- Slice honeydew and kiwifruit; portion pineapple, blueberries and raspberries into bowls.
- Arrange egg whites, fruit and Greek yogurt on a plate or bowl and serve.
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