Seared Steak & Ground Beef With White Rice & Sweet Potato Wedges

Nutrition (whole meal)

Calories

895 kcal

Protein

60.3g

Carbs

82g

Fat

35.9g

Fiber

5.6g

Meal type

lunch

Tag

Bulking

Ingredients

• Steak, Grilled, medium

  1 piece

  280 cal · 28g protein

• Ground Beef, Cooked

  100 g

  250 cal · 26g protein

• White Rice, Cooked

  1 cup

  205 cal · 4g protein

• Sweet Potato, Roasted, medium

  1 serving

  160 cal · 2g protein

Preparation

1. Season steak and sear or grill to desired doneness; let rest.
2. Brown ground beef in a skillet, season and drain excess fat.
3. Toss sweet potato wedges with oil and spices and roast until tender and browned.
4. Cook white rice according to package directions until fluffy.
5. Plate rice, add sweet potato wedges, spoon cooked ground beef, and place steak on the plate.