Grilled Filet With Rotini Pasta, Fried Eggs & Root Beer

Nutrition (whole meal)

Calories

1430 kcal

Protein

105.2g

Carbs

112g

Fat

63g

Fiber

4g

Meal type

dinner

Tag

Bulking

Ingredients

• Filet Mignon, Grilled

  1.2 each

  540 cal · 55g protein

• Rotini Pasta, Cooked, medium

  1 cup

  300 cal · 10g protein

• Egg, Fried

  3 each

  270 cal · 18g protein

• Low-fat Yogurt

  2 each

  160 cal · 22g protein

• Root Beer, Ready To Drink

  1 bottle

  160 cal · 0g protein

Preparation

1. Season and grill the filet to desired doneness and let rest.
2. Boil salted water and cook rotini until al dente, drain.
3. Heat tomato sauce, toss with cooked pasta.
4. Fry eggs in a pan to desired set (season with salt and pepper).
5. Plate steak, pasta and eggs; add yogurt cups and serve with chilled root beer.