Rotini Pasta

Rotini is a spiral-shaped short pasta, typically made from durum wheat semolina, whose twists and ridges help hold sauces and dressings. It’s commonly served with tomato- or cream-based sauces, tossed into pasta salads, or baked in casseroles, and people track it to log portion size and macronutrients (carbohydrates, protein, fat) or to monitor ingredients such as gluten and fiber.