Meal catalogBalanced

Gouda Grilled Cheese On Sourdough

Nutrition (whole meal)

Calories
552 kcal
Protein
24g
Carbs
45g
Fat
31.5g
Fiber
2g
Meal type
lunch
Tag
Balanced

Ingredients

Preparation

  1. Butter one side of each sourdough slice.
  2. Place sliced Gouda between the unbuttered sides to assemble the sandwich.
  3. Heat a skillet over medium heat and place the sandwich butter-side down.
  4. Cook until the bottom is golden, flip, and continue cooking until the cheese is melted and both sides are golden.
  5. Remove, let rest 1 minute, then slice and serve.

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