
Meal catalogBulking
Scrambled Eggs With Toast & Mixed Berries
Nutrition (whole meal)
- Calories
- 692 kcal
- Protein
- 26.4g
- Carbs
- 94.4g
- Fat
- 25.9g
- Fiber
- 13.8g
- Meal type
- breakfast
- Tag
- Bulking
Ingredients
- Egg, Cooked
3 each
270 cal · 18g protein
- Bread
1 slice
140 cal · 4g protein
- Coffee, Hot
1 cup
30 cal · 1g protein
- Grape, Raw
1 cup
104 cal · 1g protein
- Blueberrie, Raw
1 cup
85 cal · 1g protein
- Raspberrie, Raw
0.5 cup
32 cal · 1g protein
- Blackberrie, Raw
0.5 cup
31 cal · 1g protein
Preparation
- Crack and whisk eggs, season lightly.
- Heat a pan and cook eggs until just set, stirring to scramble.
- Toast the bread until golden.
- Rinse and portion the berries and grapes into bowls.
- Pour hot coffee and assemble plate with eggs, toast and fruit.
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