Scrambled Eggs With Strawberries & Mixed Berries

Nutrition (whole meal)

Calories

522 kcal

Protein

28.9g

Carbs

32.9g

Fat

31.1g

Fiber

11g

Meal type

breakfast

Tag

Balanced

Ingredients

• Egg, Cooked

  4 each

  400 cal · 26g protein

• Strawberry, Raw

  3 each

  18 cal · 0g protein

• Blackberry, Raw

  1 cup

  62 cal · 2g protein

• Blueberry, Raw

  0.5 cup

  42 cal · 1g protein

Preparation

1. Whisk eggs with a pinch of salt and pepper.
2. Heat a nonstick pan over medium and add a small amount of butter or oil.
3. Pour eggs into the pan and stir gently until softly set.
4. Transfer scrambled eggs to a plate and serve with strawberries and the bowl of mixed berries.