Scrambled Eggs With Mixed Berries

Nutrition (whole meal)

Calories

423 kcal

Protein

26.1g

Carbs

28.5g

Fat

25.1g

Fiber

12g

Meal type

breakfast

Tag

Balanced

Ingredients

• Egg, Cooked

  4 each

  320 cal · 24g protein

• Blueberry

  0.5 cup

  42 cal · 1g protein

• Blackberry

  0.5 cup

  31 cal · 1g protein

• Raspberry

  15 each

  30 cal · 1g protein

Preparation

1. Rinse berries and drain well.
2. Pat berries dry and set aside.
3. Whisk eggs until combined.
4. Heat a skillet, cook eggs over medium heat while stirring until softly set; plate and serve with berries.