Meal catalogBalanced

Scrambled Eggs With Mixed Berries & Mango, Coconut Water

Nutrition (whole meal)

Calories
455 kcal
Protein
25.9g
Carbs
46g
Fat
20.7g
Fiber
7g
Meal type
breakfast
Tag
Balanced

Ingredients

Preparation

  1. Whisk eggs with a pinch of salt.
  2. Heat a nonstick pan, add a small amount of fat and pour in eggs.
  3. Gently stir and scramble eggs until just set.
  4. Portion scrambled eggs and arrange bowls of mixed berries and mango; serve with chilled coconut water.

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