Meal catalogBulking

Filet With Fried Eggs, Tortillas & Berries

Nutrition (whole meal)

Calories
1126 kcal
Protein
55.4g
Carbs
112g
Fat
49.7g
Fiber
10g
Meal type
lunch
Tag
Bulking

Ingredients

Preparation

  1. Season the filet and grill or sear to desired doneness; rest briefly.
  2. Heat a skillet and fry eggs until whites are set and yolks to preference.
  3. Warm the tortillas on a dry skillet or microwave until pliable.
  4. Rinse and portion the blueberries and raspberries into bowls.
  5. Plate the filet with eggs and tortillas, serve berries and open the bottled drink.

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